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August 10, 2007
Makin Bacon
Holy leg of the lamb of Jaysus! Dave Selden (Beer brewer and bon-viveur) recently received a book on the fine art of Charcuterie - that is, the art of preparing cured meat.
He decided to make some bacon and on the left you can see the result.
Oh. my. god.
Me want same book and half a pig - please!
Posted by dottie at August 10, 2007 10:51 PM
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